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Swordfish  $34
Grilled Swordfish served on a Cherry Tomato & Wild Roquette Salad w/ a Mango Aoili
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Wine suggestion
2008 Shantell Chardonnay

Seafood Medley  $34
Seafood Medley of Shrimp Mousse, Scallops Seared in Pernod and a Tiger Prawn w/ Basil Vermicelli and smoked Tomato Coulis
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Wine Suggestion
  2009 Shantell Wild Yeast Chardonnay

Duck Confit   $32
 Slow Roasted Duck Leg with Watercress Frittata, Duck Shortbread & a Coriander, Rhubarb and Duck Compote
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Wine Suggestion
2005 Shantell Pinot Noir

Pork Fillet  $34
Pork Fillet Rubbed with Coriander & Cummin, Oven Baked & Served with a Citrus Glaze and Caramelized Onion Omelette 
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Wine Suggestion
2006 Shantell Pinot Noir

Pan Fired Kangaroo Fillet   $32
Fried Medium Rare w/a Cranberry Flavoured Jus and a  Potato Lasagne
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Wine suggestion
2005 Shantell Shiraz

Vegetarian  $30
Vegetarian Tortellini Tossed with Chevre, Roquette, Cherry Tomatoes, Roasted Pumpkin & Garlic
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Wine suggestion
2010 Shantell Semillon

 Lamb Loin  $35
Pan Roasted Lamb Loin Coated with Persian Feta & Garden Herbs, Served on a Jus with Poached Beetroot
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Wine suggestion
2004 Shantell Cabernet Sauvignon

Braised Beef Cheeks  $34
Braised Beed Cheeks with Suet Dumplings and Cottage Vegetables
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Wine Suggestion
2005 Shantell Cabernet Sauvignon