Desert
Menu

Chocolate Delight  $15
Tian of White and Dark Swiss CouvertureChocolate w/ Shredded Coconut in a dark Chocolate Shell

Lemon Curd Tart $15
Lemon Curd Tart w/ Orange Sauce and Chantilly Cream

Blood Orange Sorbet  $15
Tangy Housemade Blood Orange Sorbet with a Tuille Basket & Seasonal Berries 

Macadamia Friand $15
Macadamia Nut-meal in a light French Cake Batter w/ Mango Granita

Macadamia Friand  $15
Macadamia Nut-meal in a light French Cake Batter w/ Mango Granita

Hazelnut & Cherry Parfait $15
Served on a Swiss Courvature Chocolate Sauce w/ a Tuille Basket

Cheese Platter  $20
3 Cheeses served with  fruits  and nuts